{"id":2002,"date":"2014-07-07T10:11:51","date_gmt":"2014-07-07T08:11:51","guid":{"rendered":"http:\/\/www.ribiskekarte.si\/blog\/?p=2002"},"modified":"2015-01-27T23:34:09","modified_gmt":"2015-01-27T22:34:09","slug":"ribje-jedi-in-recepti-postrvji-kanapeji","status":"publish","type":"post","link":"https:\/\/www.ribiskekarte.si\/blog\/ribje-jedi-in-recepti-postrvji-kanapeji\/","title":{"rendered":"Postrvji kanapeji"},"content":{"rendered":"

\"slasten-kanape\"<\/a><\/p>\n

Sestavine (za\u00a0predvidoma 6-8 kanapejev:<\/p>\n

– 2 postrvi
\n– 2 jajca
\n–\u00a0moka
\n– cca. 2dl mleko
\n– 15 ve\u010djih\u00a0listov sve\u017ee bazilike ter nekaj manj\u0161ih
\n– manj\u0161a kisla smetana ali smetana za kuhanje
\n–\u00a0tartufata
\n– 2dl belega vina
\n–\u00a0olivno olje
\n–\u00a0sol<\/p>\n

Najprej pripravimo fritajo iz bazilike<\/strong>. Mleko, moko, jajca ter sol zme\u0161amo v gostej\u0161o maso<\/strong> (kakor za pala\u010dinke) ter tik pred pe\u010denjem<\/strong> vanjo dodamo \u0161e na drobno narezano sve\u017eo baziliko<\/strong>. Vse skupaj vijemo v vro\u010do ponev. Najprej se zape\u010de na eni strani nato obrnemo \u0161e na drugo. Med tem, ko se pe\u010de fritaja, se lotimo postrvi.<\/p>\n

Postrvi najprej o\u010distimo in filiramo brez kosti <\/strong>ter\u00a0filejem odstranimo ko\u017eo. Iz le-teh\u00a0nare\u017eemo<\/strong> pribli\u017eno centimeter debele trakove<\/strong> ter jih ovijemo v krog (kolut)<\/strong>\u00a0in prebodemo z zobotrebcem, da ohranijo \u017eeleno obliko. Zavremo mo\u010dno slano vodo, ki jo tik pred vreli\u0161\u010dem odstavimo in vanjo\u00a0polo\u017eimo na\u0161e oblikovane trakove iz postrvi. Pustimo jih noter le toliko \u010dasa, da meso zakrkne (manj kot minuto, toliko, da postane ne\u017eno bele barve).\u00a0<\/strong>\u00a0Nato zvitek\u00a0odmaknemo iz vode ter ga za kak\u0161no minuto<\/strong> pomo\u010dimo v belo vino<\/strong>, v katerega smo dodali sol in kan\u010dek olivnega olja<\/strong> in bomo s tem dodali kan\u010dek prefinjenega okusa<\/strong>.<\/p>\n

V tem \u010dasu se nam je fritaja \u017ee naredila in jo nare\u017eemo na \u017eelene kose, ker bo slu\u017eila kot posteljica za na\u0161e kanapeje. Na posamezno posteljico polo\u017eimo zvitke iz postrvi ter njim\u00a0pazljivo odstranimo zobotrebce<\/strong>.<\/p>\n

Ker pa moramo jedi dodati \u0161e pridih prefinjenega okusa<\/strong>, dodamo \u0161e omako, kateri je osnova\u00a0tartufata<\/strong>, ki smo jo razred\u010dili\u00a0s smetano (kislo ali za kuhanje). PAZLJIVO!<\/strong> Razmerje med tartufato in smetano naj bo tak\u0161no, da ne bo okus tartufov prevladoval nad ribo. Za lep\u0161i izgled<\/strong> omako v tankih linijah nadevamo na stike med zvite trakove postrvi ter jo za velikost majhne \u017eli\u010dke\u00a0polo\u017eimo na sredino zvitka.
\n\"postrvji-kanapeji\"<\/a><\/strong><\/p>\n

\"kanape-iz-ribjega-mesa-ribe-postrvi\"<\/a><\/strong>
\nJed postre\u017eemo hladno.
\n\"odlicni-ribji-kanapeji\"<\/a><\/p>\n

Dober tek!<\/p>\n","protected":false},"excerpt":{"rendered":"

Sestavine (za\u00a0predvidoma 6-8 kanapejev: – 2 postrvi – 2 jajca –\u00a0moka – cca. 2dl mleko – 15 ve\u010djih\u00a0listov sve\u017ee bazilike<\/p>\n","protected":false},"author":9,"featured_media":2808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-2002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prispevki"],"_links":{"self":[{"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/posts\/2002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/comments?post=2002"}],"version-history":[{"count":9,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/posts\/2002\/revisions"}],"predecessor-version":[{"id":2811,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/posts\/2002\/revisions\/2811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/media\/2808"}],"wp:attachment":[{"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/media?parent=2002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/categories?post=2002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/tags?post=2002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}