{"id":13028,"date":"2021-11-17T10:00:54","date_gmt":"2021-11-17T09:00:54","guid":{"rendered":"https:\/\/www.ribiskekarte.si\/blog\/?p=13028"},"modified":"2021-11-17T10:24:23","modified_gmt":"2021-11-17T09:24:23","slug":"kako-speci-racja-prsa","status":"publish","type":"post","link":"https:\/\/www.ribiskekarte.si\/blog\/kako-speci-racja-prsa\/","title":{"rendered":"Kako spe\u010di ra\u010dja prsa"},"content":{"rendered":"<p><strong>Pe\u010dena ra\u010dja prsa so poslastica, ki \u0161e posebej tekne v jesenskem in zimskem \u010dasu. Pozorni moramo biti, da ra\u010dja prsa spe\u010demo in postre\u017eemo s ko\u017eo na eni strani, prav tako pa jih ne smemo prepe\u010di.<\/strong><\/p>\n<p>Ra\u010dja prsa so enakomernih debelin, kar nam precej olaj\u0161a delo. Prsa splaknemo in osu\u0161imo s suho krpo ali papirnato brisa\u010do. Na eni strani imajo ko\u017eo: z ostrim no\u017eem jo nare\u017eemo cik-cak.<\/p>\n<h5>V ponvi<\/h5>\n<p>Prsa splaknemo in osu\u0161imo. Ko\u017eo solimo in popramo. Po \u017eelji jih predpripravimo v marinadi po \u017eelji.\u00a0 (Nekateri radi dodajo ingver, pomaran\u010dno, &#8230; Eksoti\u010dni okusi in ra\u010dja prsa gredo lepo z ramo ob rami.)<\/p>\n<p>V ponev zlijemo \u017eli\u010dko olja. Zares dobro osu\u0161ena prsa polo\u017eimo s ko\u017eo navzdol! Pe\u010demo 3 do 4 minute. Prsa obrnemo in znova pe\u010demo 3 do 4 minute. \u010ce \u017eelimo bolje zape\u010dena, pe\u010demo minuto ali dve dlje, odvisno od velikosti oziroma debeline mesa. Po peki jih odlo\u017eimo v toplo posodo in pustimo po\u010divati nekaj minut, preden jih nare\u017eemo in postre\u017eemo.<\/p>\n<h5>V pe\u010dici<\/h5>\n<p>Ra\u010dja prsa lahko spe\u010demo tudi tako, da jih &#8211; soljena in poprana &#8211; polo\u017eimo na mre\u017easto posodo (s ko\u017eo navzgor) in polo\u017eimo v pe\u010dico, ki smo jo prej segreli na 180 stopinj (oziroma 160 z ventilacijo). Tam jih pe\u010demo od 15 do 18 minut.<\/p>\n<p>Foto: Unsplash<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010dena ra\u010dja prsa so poslastica, ki \u0161e posebej tekne v jesenskem in zimskem \u010dasu. Pozorni moramo biti, da ra\u010dja prsa spe\u010demo in postre\u017eemo s ko\u017eo na eni strani, prav tako pa jih ne smemo prepe\u010di.<\/p>\n","protected":false},"author":36,"featured_media":13029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[659,806],"tags":[],"class_list":["post-13028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualno","category-recepti"],"_links":{"self":[{"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/posts\/13028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/comments?post=13028"}],"version-history":[{"count":12,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/posts\/13028\/revisions"}],"predecessor-version":[{"id":13043,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/posts\/13028\/revisions\/13043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/media\/13029"}],"wp:attachment":[{"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/media?parent=13028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/categories?post=13028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/tags?post=13028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}