{"id":11338,"date":"2021-04-04T07:49:34","date_gmt":"2021-04-04T05:49:34","guid":{"rendered":"https:\/\/www.ribiskekarte.si\/blog\/?p=11338"},"modified":"2021-04-02T10:02:47","modified_gmt":"2021-04-02T08:02:47","slug":"tradicionalne-velikonocne-jedi","status":"publish","type":"post","link":"https:\/\/www.ribiskekarte.si\/blog\/tradicionalne-velikonocne-jedi\/","title":{"rendered":"Tradicionalne velikono\u010dne jedi"},"content":{"rendered":"<p><strong>V Sloveniji je Velika no\u010d praznik, ki je tesno povezan tako s kulturo naroda kot z njegovo kulinariko. Med najpogostej\u0161e velikono\u010dne jedi sodijo pirhi, pobarvana ali kako druga\u010de ozalj\u0161ana kuhana koko\u0161ja jajca, potica in hren. Katere so \u0161e druge dobrote, s katerimi se razvajamo na ta pomemben pomladanski praznik?<\/strong><\/p>\n<p class=\"p1\">Kot veleva tradicija, velikono\u010dne jedi, ki imajo katoli\u0161ki pomen, v soboto nesemo na blagoslov. Zau\u017eijemo jih v nedeljo zjutraj, z njimi si pri\u010daramo velikono\u010dni zajrtk.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\">Med klasi\u010dne slovenske jedi velikono\u010dnega zajtrka sodijo kuhana \u0161unka, nariban hren (tega marsikje kombinirajo s kuhanimi jajci, soljo in bu\u010dnim oljem ter tako ustvarijo zanimivo peko\u010do solato), potico, najve\u010dkrat je klasi\u010dna orehova, in pirhe.<\/p>\n<p class=\"p1\">Ponekod postre\u017eejo poleg potice tudi blagoslovljen kruh, vino in \u0161unko v testu. Tej se pridru\u017eijo tudi druge jedi, v Beli Krajini je to, denimo, belokranjska poga\u010da, na Gorenjskem pa prata.<\/p>\n<p>Foto: Pixabay<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V Sloveniji je Velika no\u010d praznik, ki je tesno povezan tako s kulturo naroda kot z njegovo kulinariko. Med najpogostej\u0161e velikono\u010dne jedi sodijo pirhi, pobarvana ali kako druga\u010de ozalj\u0161ana kuhana koko\u0161ja jajca, potica in hren. Katere so \u0161e druge dobrote, s katerimi se razvajamo na ta pomemben pomladanski praznik?<\/p>\n","protected":false},"author":36,"featured_media":11340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[659,806],"tags":[],"class_list":["post-11338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualno","category-recepti"],"_links":{"self":[{"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/posts\/11338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/comments?post=11338"}],"version-history":[{"count":5,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/posts\/11338\/revisions"}],"predecessor-version":[{"id":11344,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/posts\/11338\/revisions\/11344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/media\/11340"}],"wp:attachment":[{"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/media?parent=11338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/categories?post=11338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ribiskekarte.si\/blog\/wp-json\/wp\/v2\/tags?post=11338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}